Displaying 1 - 10 of 22 results.
At the top of the home page on her website, Cuiying Jian, a professor of mechanical engineering at the Lassonde School of Engineering, boldly declares that “carbon is cool!”
McMaster University — McMaster School of Biomedical Engineering
Tohid Didar, at McMaster University, is developing nano-biomaterials that improve public health by reducing food waste, fighting infections, and advancing women’s health.
University of Toronto — Department of Chemical Engineering and Applied Chemistry
Although she originally considered becoming a doctor, it was a love of the lab and discovering new knowledge that ultimately inspired Molly Shoichet to focus…
McMaster University
University of Toronto
University of Waterloo
Professor Heather Sheardown (Chemical Engineering) at McMaster University – The team includes co-investigators: Professor Todd Hoare (Chemical Engineering) and…
University of Toronto — Institute of Biomedical Engineering
Milica Radisic, a professor in biomedical engineering and Canada Research Chair in Organ-on-a-Chip Engineering at the University of Toronto, is pioneering…
University of Calgary
Artis Exploration
Birchcliff Energy
Canadian Natural Resources
Chevron Canada
Ovintiv Canada
Occidental Petroleum
Shell Canada
University Partnerships Christopher Clarkson, Director of the Tight Oil Consortium (TOC) at the University of Calgary, leads an innovative effort to enhance the…
Lambton College of Applied Arts and Technology
Origin Materials
College Partnerships Mehdi Sheikhzadeh, a chemical engineer and research administrator at Lambton College, is contributing to advancements in sustainable…
University of Waterloo
ArcelorMittal Dofasco
International Zinc Association
Two or More Companies Dr. Norman Zhou’s collaboration with Huys, Dofasco and the International Zinc Association has resulted in enhanced joining processes…
An interdisciplinary team of researchers at McGill University has developed an ultra-strong, environmentally friendly medical glue, or bioadhesive, made from…
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable plant protein for use in food here on…